On this Earth Day, I thought I would take a moment to highlight the real warriors for a healthier ag biz. Our friendly farmers and ranchers are doing the real work, one pasture, one animal, one incredibly long day at a time. Today, I celebrate the efforts of these men and women who are trying to change the way we enjoy meat, for the better.
Read MoreAnyone else remember Mr. Rogers Neighborhood and the “how people made things,” segments? Fred and Mr. McFeely narrating, me snacking on a PB&J with the crusts cut off, the jazz piano twinkling in the background, as folks hypnotically pressed trumpet after trumpet, inflated countless toy balls, or cut tofu into buoyant cubes. Soon after Y2K, Mr. Rogers and his popular segments were gone. The “offshoring” movement was well underway.
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