On this Earth Day, I thought I would take a moment to highlight the real warriors for a healthier ag biz. Our friendly farmers and ranchers are doing the real work, one pasture, one animal, one incredibly long day at a time. Today, I celebrate the efforts of these men and women who are trying to change the way we enjoy meat, for the better.
Read MoreThe founding fathers (and mothers) of the organic movement had the right idea: food should come from local, renewable sources that conserve soil and water, and improve the environment. But then the established food industry discovered they could increase their profits by getting on the organic bandwagon. That’s when things started to go “crazy,” according to Paul.
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