Buy “On the Hoof”
This is the most affordable way to purchase our premium pasture-raised, grass-fed, and grass-finished beef and lamb, and our humanely-raised heritage pork. Your whole, half, or quarter animal will arrive at ECB for butchery, at which point we will call you to discuss how you’d like it portioned (steaks, roasts, grind, rendered fat, etc). Your meat will then be custom cut and wrapped, ready for pick up!
AFFORDABLE SUSTAINABILITY
Go In w/ Friends
Buy More & Save
As Often As You’d Like
Save on Freezer Space | Throw a Party | Explore Whole-Animal | Share Cooking Tips & Tricks
Quarter Cow
~ 175 lbs grass-fed Beef
Over 35 lbs Ground Beef
Over 45 lbs Roasts
30 lbs Steaks
Over 40 lbs Braising Cuts
Bones and Fat
Half Cow
~ 350 lbs grass-fed Beef
Over 70 lbs Ground Beef
Over 90 lbs Roasts
Around 65 lbs Steaks
Over 85 lbs Braising Cuts
Bones and Fat
Whole Cow
~ 700 lbs grass-fed Beef
Over 140 lbs Ground Beef
Over 180 lbs Roasts
Around 130 lbs Steaks
Over 170 lbs Braising Cuts
Bones and Fat
perfect balance
Perfectly Portioned
Ready to fit Your Needs
Balanced Offering | Weeks of Meat at the Ready | Most Popular Cuts | Test Your Cooking Skills | Impress Family & Guests
Half PIG
~ 100 lbs Pastured Pork
Around 20 lbs Ground Pork
Nearly 25 lbs Roasts
About 20 lbs Steaks/Chops
Over 25 lbs Braising Cuts
Bones, Skin, and Fat
WHOLE PIG
~ 200 lbs Pastured Pork
Around 40 lbs Ground Pork
Nearly 50 lbs Roasts
About 40 lbs Steaks/Chops
Over 50 lbs Braising Cuts
Bones, Skin, and Fat
LImited Freezer Needs
WHOLE-ANIMAL
With Lower Commitment
Ready-to-Go Cuts | Approachably Whole-Animal | Affordable Quality | Unique Feasting for Weeks |Sustainably Raised
Whole Lamb
~ 60 lbs pastured lamb
Around 12 lbs Ground Lamb
Nearly 18 lbs Roasts
About 12 lbs Steaks/Chops
Over 12 lbs Braising Cuts
Bones and Fat