It’s shocking how much baggage lamb has as a protein, especially in the United States. Sometimes I feel like I’m the official Lambassador in our shop, spouting to anyone who will listen, the virtues of our fantastic 100% grass-fed, antibiotic- and hormone-free Emigh Lamb. So here is a small attempt at dispelling a few of the worst myths about my favorite protein.
Read MoreCattle have been scapegoated (scape-cowed) as the root of all agricultural and healthcare evils for more than half a century. Ask your circle of friends which food is most responsible for society’s downfall, and they’d probably say Bessie the cow. Progressive acquaintances often say to me apologetically, “I eat meat occasionally,” but quickly follow up with the asterisk, “just not beef.” Beef has become ground zero for what’s wrong with the planet and our American diet.
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