In 2015, in a corner shop of an up and coming neighborhood, sits a shiny and clean well-appointed whole animal butcher shop, run by a small team of hardworking folks trying to bring quality and technique to artisanal butchery. The animals are locally sourced, and the shop’s European-inspired charcuterie is known throughout the region.
Read MoreThere are so many ways to find good ingredients in the South of France, whether in the village street markets, roadside produce stands, the Carefour hypermarche, or the ubiquitous backyard orchard or garden. Our weekly menu remains varied and seasonal including, lamb, beef, duck, chicken, and veal (all raised within miles of home, or at most 150 miles).
Read More
