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January 2019

Electric City Butcher: Pork 101 Workshop

January 24 @ 7:00 pm - 9:00 pm
Electric City Butcher, 201 East 4th Street, Santa Ana, CA 92701
Santa Ana, CA 92701 US
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Electric City Butcher is excited to offer its most requested class, Pork 101. This hands-on overview will teach you how we source our animals, how to identify the different parts of the pig, the basics of breaking it down, and how to prepare your favorite cuts. We’ll review knife skills, seam butchery, and you'll get to cut any meat you take home. Each student takes home 4 lbs. of pork, gets an Electric City Butcher Tool bag (boning knife, twine,…

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Electric City Butcher: Poultry 101 Workshop

January 31 @ 7:00 pm - 9:00 pm
Electric City Butcher, 201 East 4th Street, Santa Ana, CA 92701
Santa Ana, CA 92701 US
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This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or duck. We’ll learn and review knife skills, teach you how to truss poultry, how to quarter a bird, and we might even share a few tasty cooking tips to boot. By the end of the night, you’ll be able to tell your friends what spatchcock really means. What do I get with the class? Butcher your own bird, and bring it home to enjoy.  Take…

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February 2019

Electric City Butcher: Pork 101 Workshop

February 7 @ 7:00 pm - 9:00 pm
Electric City Butcher, 201 East 4th Street, Santa Ana, CA 92701
Santa Ana, CA 92701 US
+ Google Map

Electric City Butcher is excited to offer its most requested class, Pork 101. This hands-on overview will teach you how we source our animals, how to identify the different parts of the pig, the basics of breaking it down, and how to prepare your favorite cuts. We’ll review knife skills, seam butchery, and you'll get to cut any meat you take home. Each student takes home 4 lbs. of pork, gets an Electric City Butcher Tool bag (boning knife, twine,…

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NEW! Electric City Butcher: Pork 202 Shoulder Workshop

February 21 @ 7:00 pm - 9:00 pm
Electric City Butcher, 201 East 4th Street, Santa Ana, CA 92701
Santa Ana, CA 92701 US
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Another NEW CLASS for 2019!!! You've been asking for a more challenging, hands-on class, and we've got it. This intimate, four-student class will teach you everything about the pork shoulder, why it's called the Boston Butt, how to debone it into delicious roasts, steaks and more!  We'll get right down to business, sawing, skinning, triming, and seaming out this important primal into individual muscles. You'll also truss roasts, cut neck steaks, and learn how to make the perfect pulled pork. Each…

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NEW! Electric City Butcher: Pork 201 Hind Leg Workshop

February 28 @ 7:00 pm - 9:00 pm
Electric City Butcher, 201 East 4th Street, Santa Ana, CA 92701
Santa Ana, CA 92701 US
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The first NEW CLASS of 2019!!! You've been asking for a more challenging, hands-on class, and we've got it. This intimate, four-student class will teach you everything about the pork hind leg, where proscuitto, country ham and pickled feet, come from!  We'll get right down to business, skinning, boning out the leg, seaming it into individual muscles, tying roasts, how to make scallopini, and what to do with any trim. Each student will share a leg with a partner and take…

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