Michael comes from years of a fine dining background and is bringing his many years of culinary training to the people of Orange County. Michael has a deeply rooted passion for sustainability and has many ideas to bring awareness to food lovers everywhere. His heart is as big for his business as it is for his family.
The second in command here at the Electric City Butcher, Richard Lu is talented and a treasured asset of the team. Together with Michael they are able to provide the highest quality of service and attention to detail, as one can tell by their pedigree.