Haven’t you dreamed of Chefs Michael and Richard cooking for you? Don’t miss an opportunity to taste their delicious creations and get ideas for your Thanksgiving at our annual Thanksgiving Cooking Class, Nov. 15th. A six course meal with wine, and charcuterie. Visit Eventbrite for more details.
ECB’s Lamb Demi Glace is made with the same finesse and attention to detail synonymous with all of our products. Meaty, velvety, and supple, this decedent base is a great addition to your favorite sauces. One of the first things taught at culinary school, demi glace requires patience and let’s just say good things come to…Details
There’s ample Stemple Creek 100% Pasture-Raised New York Strip Steak at the shop this week. Found on the short loin, just behind the ribs and hugging the tenderloin, New York Strip is named after NYC’s famous Delmonico’s, where they were regularly served. Tender, well-marbled, and delicious BBQ’s or pan-seared, try one today! ($32/lb.)
The weather is changing and the holiday season is almost upon us. Time for soups, sauces, and gravy, and what better way to start your favorite recipes than with our Mixed Bone Broth. Whether by the quart ($10), or cup ($6) proceeds from every sale go to support the Max Love Project and kids with cancer.
Our 45-Day, Dry-Aged Shortloin is back in the case. This week, we’re featuring the NY Strip. Sometimes called strip steak, strip loin, or even Kansas City, it’s the larger side of the shortloin, and full of flavor. We only have a few 45-day aged cuts available. Bone-in ($45/lb) or boneless ($55/lb) they’ll go fast. Feel free…Details
Two great classes in the next month. Join us for our annual Thanksgiving Cooking Class on Nov. 15th. Learn to carve the perfect Turkey, pair it with six delicious side dishes, and then eat it all! Or roll up your sleeves for Pork 101 on October 26. You’ll take home 4lbs. of pork & an ECB Butcher Bag. Posted on Eventbrite.
It’s never too early to order that Thanksgiving Turkey. This year, our BN Ranch Broad Breasted Turkeys are $6/lb., heritage birds, $7/lb. These free-range, slow-grown, and antibiotic-free birds are crowd pleasers. Call or email order today: Broad-Breasted ($6/lb.) Heritage ($7.50/lb.) Credit card required.
Grilling the perfect steak can be challenging, especially when you’re using such a thick and delicious cut as the Porterhouse. Check out Alton Brown’s inventive approach to cooking the perfect Porterhouse, and try it with one of our Stemple Creek 100% grass-fed steaks. Ours is the most flavorful & humanely raised beef you’ll ever try.
Check out what arrived on Sunday!!! Our new street-front awning makes sure you’ll never have a hard time finding the “Premier Butcher Shop” in Orange County. The awning was thanks to the generous pledges of our Kickstarter supporters. Make sure you come check out the new sign, exciting new retail items, fresh meats, sausages, charcuterie and…Details
We’re back at it out on 4th Street this Saturday, October 7, serving up some tasty Yakitori skewers, and our mouth-watering ECB Burgers. We’ll have our crowd-pleasing beef short rib, chicken thigh, and pork belly, as well as a few surprises. Join us from 6-10pm (or until we run out) on the corner of 4th and Bush.